Zapote

At Zapote Restaurant, our food is rooted in Mexican tradition and expressed through a contemporary lens. Head Chef Yahir Gonzalez draws on his Mexican heritage to create vibrant dishes that balance bold flavours, refined technique, and seasonal British produce. Open-fire cooking sits at the heart of the kitchen, bringing depth, smokiness, and character to every plate. From fresh seafood aguachiles and handmade tortillas to fire-grilled meats and vegetables, each dish is designed to be expressive, honest, and full of flavour.

mood Contemporary Mexican Restaurant & Bar. Rooted in tradition. Designed for modern dining. Open-fire cooking sits at the heart of the kitchen, bringing depth, smokiness, and character to every plate. Thoughtful food, warm hospitality, and a contemporary dining experience rooted in Mexican culture.