Fonda

Santiago Lastra’s follow up to mega-hit debut restaurant KOL takes a slightly more approachable path, though that said, the menu contains both a black truffle quesadilla and a lobster al pastor. Still, if you’re in the market for something a little more elevated than your average taqueria, Fonda is the perfect place, and Lastra shows that he’s just as adept at making a fish taco (perhaps the best in London for our money) as he is crafting boundary-defying Mexi-British tasting menus.

mood more approachable path; elevated